About this Brand
In this unique and immersive experience, you'll be greeted outside Chalfont & Latimer Station - London Underground Zone 8 - where you will be escorted from the station by your hosts to a secret woodland estate. From here, you will be greeted by our award winning chef, Ben Spalding, an alumni of three Michelin starred The Fat Duck, your guide on this incredible culinary experience.
Wanting to break away for the stiff formality often associated with fine dining and Michelin-starred establishments, Ben has curated an exciting and accessible four course dining experience reminiscent of his integral role played in the development of London’s high-end street food movement.
This will be a luxurious four course culinary masterpiece served outdoors and smoked on an open flame using pine, beech and oak wood from the surroundings.
This event is suitable for meat eaters and vegetarians - please get in touch with any other dietary requirements and we'll absolutely do our best to accomodate. Wine and soft drinks are included but please feel free to bring your own also.
- 4 COURSE DINNER COOKED BY AN AWARD WINNING CHEF
- TRANSPORTATION TO AND FROM LOCATION FROM CHALFONT & LATIMER STATION
Ben brings over fifteen years’ experience and hard-earned expertise in the hospitality industry to his role. Having trained at some of the world’s finest Michelin-starred restaurants including 28+ in Gothenburg, PerSe, Restaurant GordonRamsay, The Ledbury, Bagatelle, The Fat Duck, Le Manoir, Vue de Monde and L’Enclume, he returned to London in 2011 and delivered his unique style of cooking with great success at restaurants including Roganic, John Saltand Aqua in the Shard, winning both personal and professional acclaim along the way. His awards include 3 AA Rosettes at Roganic, the Zagat 30 under 30 award, the ShortList Brit List, the Times 100 Most Influential People.